آمي .. حياتي <3
#arabic #tumblr #تمبلر #عربي #صور #امي #mother
ﻟﻢ ﺃﺷﻒَ ﺑﻌﺪ ﻣﻦ ﻋﺂﺩﺓ ﻗﺮﺁﺀﺓ ﺍﻟﻤُﺤﺂﺩﺛﺂﺕ ﺍﻟﻄﻮﻳﻠﺔ ﺑﻴﻨﻨﺂ ,
ﻓﻜﺮﺕُ ﻣﻠﻴﺂ ﻓﻲ ﺃﻥ ﺃﻗﻮﻡ ﺑﺤﺬﻓﻬﺂ ﺟﻤﻴﻌﻬﺂ ﺑﻌﺪ ﻳﺄﺳﻲ ﻣﻦ
ﻧﺴﻴﺂﻧﻚ , ﻓﻀَﺤﻜﺖ ﻭ ﺗﺒﻌﺖ ﻫﺬﻩ ﺍﻟﻀﺤﻜﺔ ﺩﻣﻌﺔ
ﺣﺮَﻗﺘﻨﻲ , ﺩﻣﻌﺔ ﺗﺴﺨَﺮ ﻣﻨﻲ !
ﺃﺧﺒﺮﻧﻲ ﺍﻟﻜﻠﻤﺂﺕ ﺍﻟﺘﻲ ﻛﺘﺒﺘَﻬﺂ ﻋﻠﻰ ﻗﻠﺒﻲ ﻛﻴﻒ
ﻛﻴﻒَ ﺃﻣﺴﺢ ﺻﻮﺗﻚ ﺍﻟﺴﺂﻛﻦ ﻓﻲ ﻋُﺮﻭﻗﻲ ؟؟ ﻭ ﺻﻮﺭﺗﻚ
ﺍﻟﻤُﺘﺠﺴﺪﺓ ﻓﻲ ﻋﻴﻨَﻲ ؟؟
My Lovely Chicken Noddle Soup
This soup is seriously easy but it does require some time to simmer. It can easily be adapted for the slow cooker, if that fits your schedule better. Just pop everything in the slow cooker and cook on high for four hours or low for eight. Pull the chicken out at the end and remove the meat from the bones in the same manner.
Speaking of bones, you really want to get chicken on the bone for this recipe. The bones and connective tissue add a lot to the flavor of the broth. Yeah, it sounds scary to the uninitiated, but I promise, bones are the secret to a good broth.
2 Tbspolive oil
1 mediumyellow onion
2 splitchicken breast (bone-in)
1 tspdried basil
1 Tbspdried parsley
1/2 tspdried thyme
1 wholebay leaf
10-15 crankscracked pepper
6 oz.egg noodles
STEP 1: Dice the onion and mince the garlic. Begin cooking them in a large pot over medium heat with 2 Tbsp of olive oil.
STEP 2: While the onion and garlic are sauteing, wash and slice the carrots and celery. Add them to the pot and continue to saute.
STEP 3: Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, and black pepper. Add eight cups of water. Cover, bring to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily.
STEP 4: After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat from the bone and shred it slightly. Season the broth with salt. Begin with one teaspoon and add more to your liking. I used one tablespoon total (or three teaspoons). The flavor of the broth will really pop once the salt is added.
STEP 5: Add the noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes). Return the shredded chicken to the pot, add two more cups of water (to account for evaporation and absorption from the noodles). Serve hot!
بحياتك يا ولدي امرأة
عيناها سبحان المعبود
فمها مرسوم كالعنقود
ضحكتها أنغام وورود
والشعر الغجري المجنون
يسافر في كل الدنيا
قد تغدو امرأة يا ولدي يهواها القلب
ﻓﻲ ﻧﺎﺱ ﺑﺘﺎﻛﻞ ﻣﻌﺎﻛـ ﻋﻴﺶ ﻭ ﻣﻠﺢ ﺟﻮﻉ ﻣﺶ ﺃﻛﺘﺮ ..
#arabic #tumblr #تمبلر #عربي #صور
So wake me up when it’s all over
When I’m wiser and I’m older
All this time I was finding myself
And I didn’t know I was lost